Starters

Potted middle – white pork   Bramley apple chutney, granary toast and crackling salad- £6.25

Smoked salmon ravioli , Wilted red chard and watercress pesto £6.95

Chicken and ham hock terrine                                                            
Pease pudding, sherry syrup and crisp ham £6.95

Tian of Whitby crab                                                                           
Mango and avocado salsa, crab and ginger spring roll £6.50

Caramelised onion and Lincolnshire poacher rarebit   £5.95
Cherry tomato chutney

Homemade soup of the day     £4.50                                               
With crusty bread

Main courses

Roast haunch of venison     £16.95
Pear tart-tartin, braised red cabbage, caramelised pear puree & red currant jus

Baked fillet of halibut           £15.95
Barlotti bean and pancetta stew, buttered kale

Pan roast rump of lamb       £14.95
Autumn vegetable and minted dumplings in rich lamb gravy served with colcannon

Fillet of cod                            £13.95
Celeriac, wilted spinach, warm potted shrimp

Breast of guinea fowl           £13.50
Bubble and squeak, butternut squash, Savoy cabbage, button onion and thyme sauce

Goats cheese hazelnut and spinach pithivier £12.95
Roasted beetroot and soubise

All side orders are £2.95

Honey roasted parsnips

New potatoes

Seasonal vegetables

French fries

Wilted spinach

Mixed leaf saled

Desserts

Iced peanut butter parfait                                                    £ 6.50
Warm banana bread, glazed bananas and sesame brittle

 

Glazed apple and sultana tart fine                                      £ 6.25
Cinnamon crème anglaise & honeycomb ice cream

 

Passion fruit panna cotta                                                    £ 5.95
Pineapple compote, Coconut shortbread and mango sorbet

 

Mulled pear charlotte                                                            £6.25

Blackberry sorbet and ginger syrup

 

Starters

Chef's homemade pea and mint soup

Honeydew melon, mango sorbet, orange syrup

Crayfish, lemon mayonnaise, fennel salad

Main Courses

Rump of lamb, savoy cabbage, rosemary sauce

Mushroom risotto, new poatatoes and chive sauce

Desserts

Carrot cake & creme anglaise

Sauteed pineapple & vanilla ice cream

Selection of ice cream

Three courses £19.95

Two courses £15.95

 

To begin

Roast woodpigeon breast

Truffled drumstick, golden beetroot carpaccio,
beetroot puree & cavados jus

£7.25

“28 day matured Hereford 8oz sirloin steak”

Served with traditional grill garnish
Slow roasted tomatoes, field mushroom and hand cut chips, garlic butter & peppercorn sauce

£19.95

To end

“The Black forest”
Warm chocolate brownie with black cherry jelly
Vanilla panna cotta, griotinne cherries and kirche granita
£6.95